Spanish tapas, wine and food

Saddle up for a taste of secret Spain: Wine critic Jilly Goolden discovers the magical delights of Emporda on two wheels

Goolden rode along the longest cycle-touring route in southern EuropeShe passed vineyards, visited cellars and tasted 'exceptional wines' The Pirinexus route weaves through the...

Spain is so proud of its tapas that it wants it protected by Unesco

Spanish Royal Academy of Gastronomy wants Unesco protection for tapasAcademy president Rafael Anson called the snacks 'the very model of food'A formal presentation needs...

From Michelin to the World’s 50 Best Restaurants: the turning point

Michelin always seemed very content. In spite of being criticised and hated, you know: “any publicity is good publicity”. Or after being called “a...

Spain, surfing the “big one” in the 50 Best

It was the boost of Adrià on the list what started to fan the flames of Spain’s blazing rise to the international Mount Olympus...

Spanish chef Jose Pizarro selects his five favourite Basque restaurants

The spotlight is firmly on San Sebastian, one of this year’s joint European Capitals of Culture. The coastal city is home to no fewer...

Toledo, Spain’s Gastronomy Capital in 2016

We're going to explain why in 2016 you'll find the best “pairing” of culture and gastronomy in Toledo. The city is planning a series...

Spain, gastronomy of excellence

Would you like to discover the Spanish destinations that have received an award in 2015 for their sustainable tourism model? Here we tell you...

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